01834 871 436
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STARTERS AND LIGHT BITES
- Homemade Soup of the Day, with Breads £ 3.95
- Pan Seared Mushrooms in a rich Garlic and Cream Sauce £ 4.25
A bowl of juicy Mussels served in their Shells drenched in a
Creamy Lime and Ginger Sauce, with Warm Breads £ 6.95
(This dish is also available in a larger portion as a main meal £ 9.95)
Anti Pasta - Mixed Dry Cured Meats with Boiled Egg and Prawns,
accompanied by a Sweet Chilli Mayonnaise £ 4.95
(this dish is also available for 2 to share £ 7.95)
House Chicken Liver and Orange Pate, with Toasted Ciabatta
and Red Onion Marmalade £ 4.50
Classic Prawn Cocktail over Crisp Lettuce finished with
Lemon Marie Rose Dressing and Buttered Wholemeal Bread £ 4.95
SIDE ORDERS
Large Bowl of Chunky Fries£ 2.50
Homemade Garlic Bread£ 2.65
Homemade Garlic Bread topped with Cheese£ 2.95
Dressed Green Salad£ 3.25
FROM THE GRILL
10oz. Gammon Steak, £ 9.50
8oz. Rump Steak£ 9.95
10oz. Sirloin Steak£ 13.50
10oz. Rib Eye Steak£ 13.25
18oz .T Bone Steak£ 15.50
20oz .Mixed Grill£ 14.95
Free Range Butterfly Chicken Breast£ 8.95
Cooked to your liking and accompanied by a Tomato,
Mushroom and Red Onion Saute
Served with a choice of Chunky Fries, New Potatoes or Jacket Potato
DESSERTS
Deep Baked Apple Pie£ 3.95
Large Slice of Dreamy HOT Chocolate Fudge Cake£ 3.95
Baked Vanilla Cheesecake£ 3.95
All of the above Desserts can be served with your choice of
Cream, Ice Cream or Custard
3 Scoops of Award Winning Local Ice Cream £ 3.95
MAIN MEALS
Tandori Chicken Massala (St Florence Style) with Fragrant Rice
and Tear Drop Nann£ 8.95
Homemade Lasagne Classico with Dressed Leaves £ 8.95
Parsonage King Burger - ½ Pounder 100% Welsh Beef,
Bacon, Lettuce and Tomato Cheese Burger£ 9.25
Slow Braised Shank of Welsh Lamb in a rich
Garlic, Herb and Red Wine Gravy£ 10.95
Crispy Wholetail Scampi on a Tossed Leaf Salad£ 8.95
Large Fresh Beer Battered Fillet of Cod£ 8.95
Proper Fishermans Pie, with Mashed Potato and
Welsh Cheddar Topping £ 9.75
V - Welsh Brie and Fire Roasted Red Pepper Cheesecake
finished with Creamed Leek Sauce£ 9.50
V - Wild Mushroom and Nine Herb Risotto with Parmesan Tuiles
and Herb Oil£ 9.75
SALADS
Dressed Crab Salad - Freshly Caught Locally £ 9.95
Caesar Salad - Warm Chicken Breast finished with Crispy Bacon,
Croutons and Shaved Parmesan£ 8.95
Spanish Salad - Chorizo and Sun Dried Tomato, Drizzled with
Extra Virgin Rapeseed Oil and Lemon Vinaigrette£ 8.50
V - House Vegetarian - Changes Daily£ 8.25
PINT OF PRAWNS -
on a Warm Bread and Dip Platter£ 8.50
HOME OF THE
£18.95 lobster
PLEASE SEE THE BLACKBOARDS
FOR TODAYS SPECIALE
Sunday lunch
Homemade Vine Roasted pepper
and tomato soup
Classic prawn cocktail, crisp lettuce,
Marie rosee sauce
Garlic mushroom with dressed leaves
Light sweet chilli battered plaice
with a herb salad
roasted rib of beef, Yorkshire pudding
Pan roasted bass fillets, chorizo
and mushroom sauté
Tricolor pasta, arabiatta sauce
with cheese gratin
Roast Loin OF PORK, apple sauce
All served with seasonal vegetables
Roasted and New Potatoes
Vanilla ice cream cheesecake
Bread and butter pudding
Apple and blackberry pie
All sweets served hot or cold
with cream -custard-ice-cream
1 course £ 6.95
2 course £ 9.95
3 course £ 12.95
CHILDREN’S MENU
HOME COOKED HAM AND 1 EGG
CHICKEN FILLET IN A BU
BEEF BURGER IN A BUN
FISH FINGERS
PASTA IN A CHEESE SAUCE
SAUSAGES
SERVED WITH
CHIPS / NEW POTATOES AND A SALAD GARNISh
2 Scoops of Ice Cream -
Vanilla/Strawberry/Chocolate
ALL AT £ 4.95
Sunday lunch
1 Course£ 6.95
2 Course£ 9.95
3 Course£ 12.95
Restaurant
01834 871 436
The Parsonage Farm Inn St.Florence Tenby Pembrokeshire SA70 8LR
Holiday accommodation B&B in St.Florence Tenby Pembrokeshire.
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436