The Parsonage Farm Inn St.Florence Tenby
Parsonage Farm Inn. Accommodation available Tenby Pembrokeshire
The Parsonage Farm Inn have a great sunday lunch day and night time bar meals
01834 871 436

STARTERS AND LIGHT BITES


- Homemade Soup of the Day, with Breads £  3.95
- Pan Seared Mushrooms in a rich Garlic and Cream Sauce £  4.25

A bowl of juicy Mussels served in their Shells drenched in a
Creamy Lime and Ginger Sauce, with Warm Breads £  6.95
(This dish is also available in a larger portion as a main meal  £ 9.95)
                                                                                                                   

Anti Pasta - Mixed Dry Cured Meats with Boiled Egg and Prawns,
accompanied by a Sweet Chilli Mayonnaise £  4.95
(this dish is also available for 2 to share £  7.95)

House Chicken Liver and Orange Pate, with Toasted Ciabatta
and Red Onion Marmalade £  4.50

Classic Prawn Cocktail over Crisp Lettuce finished with
Lemon Marie Rose Dressing and Buttered Wholemeal Bread £  4.95


SIDE ORDERS

Large Bowl of Chunky Fries£  2.50

Homemade Garlic Bread£  2.65

Homemade Garlic Bread topped with Cheese£  2.95

Dressed Green Salad£  3.25


FROM THE GRILL

10oz. Gammon Steak, £  9.50

8oz. Rump Steak£  9.95

10oz. Sirloin Steak£ 13.50

10oz. Rib Eye Steak£ 13.25

18oz .T Bone Steak£ 15.50

20oz .Mixed Grill£ 14.95

Free Range Butterfly Chicken Breast£  8.95

            Cooked to your liking and accompanied by a Tomato,
                            Mushroom and Red Onion Saute   
Served with a choice of Chunky Fries, New Potatoes or Jacket Potato



DESSERTS

Deep Baked Apple Pie£ 3.95

Large Slice of Dreamy HOT Chocolate Fudge Cake£ 3.95

Baked Vanilla Cheesecake£ 3.95

     All of the above Desserts can be served with your choice of
                           Cream, Ice Cream or Custard


3 Scoops of Award Winning Local Ice Cream   £ 3.95 
   


MAIN MEALS

Tandori Chicken Massala (St Florence Style) with Fragrant Rice
and Tear Drop Nann£  8.95

Homemade Lasagne Classico with Dressed Leaves £  8.95

Parsonage King Burger - ½ Pounder 100% Welsh Beef,
Bacon, Lettuce and Tomato Cheese Burger£  9.25

Slow Braised Shank of Welsh Lamb in a rich
Garlic, Herb and Red Wine Gravy£ 10.95

Crispy Wholetail Scampi on a Tossed Leaf Salad£  8.95

Large Fresh Beer Battered Fillet of Cod£  8.95

Proper Fishermans Pie, with Mashed Potato and
Welsh Cheddar Topping £  9.75

V - Welsh Brie and Fire Roasted Red Pepper Cheesecake
finished with Creamed Leek Sauce£  9.50

V - Wild Mushroom and Nine Herb Risotto with Parmesan Tuiles
and Herb Oil£  9.75


SALADS

Dressed Crab Salad - Freshly Caught Locally £  9.95

Caesar Salad - Warm Chicken Breast finished with Crispy Bacon,
Croutons and Shaved Parmesan£  8.95

Spanish Salad - Chorizo and Sun Dried Tomato, Drizzled with
Extra Virgin Rapeseed Oil and Lemon Vinaigrette£  8.50

V - House Vegetarian - Changes Daily£  8.25


PINT OF PRAWNS -
on a Warm Bread and Dip Platter£  8.50


     HOME OF THE
    £18.95 lobster




      PLEASE SEE THE BLACKBOARDS
             FOR TODAYS SPECIALE

                          Sunday lunch
                     Homemade Vine Roasted pepper
                              and tomato soup

              Classic prawn cocktail, crisp lettuce,
                                Marie rosee sauce
 
                Garlic mushroom with dressed leaves
                   Light sweet chilli battered plaice
                                with a herb salad
                roasted rib of beef, Yorkshire pudding

                     Pan roasted bass fillets, chorizo
                              and mushroom sauté

                   Tricolor pasta, arabiatta sauce
                             with cheese gratin

                     Roast Loin OF PORK, apple sauce       

                     All served with seasonal vegetables
                               Roasted and New Potatoes

                           
    Vanilla ice cream cheesecake
       Bread and butter pudding
         Apple and blackberry pie
                    
       All sweets served hot or cold
                           with cream -custard-ice-cream

                             1 course  £  6.95
                             2 course £  9.95
                             3 course £ 12.95

CHILDREN’S MENU

HOME COOKED HAM AND 1 EGG

CHICKEN FILLET IN A BU
BEEF BURGER IN A BUN
FISH FINGERS
PASTA IN A CHEESE SAUCE
SAUSAGES
                  SERVED WITH
CHIPS / NEW POTATOES AND A SALAD GARNISh
          2 Scoops of Ice Cream -
       Vanilla/Strawberry/Chocolate
                    ALL AT £ 4.95 

Sunday lunch
1 Course£    6.95
2 Course£    9.95
3 Course£ 12.95

Restaurant
01834 871 436
The Parsonage Farm Inn St.Florence Tenby Pembrokeshire SA70 8LR
Holiday accommodation B&B in St.Florence Tenby Pembrokeshire.
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
01834 871 436
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